Husband overheard me watching Canadian Bakeoff during the Montreal-style bagels challenge. After several weeks of subsequent nagging, I said, "Ugh fine, I'll make you some." So I found a recipe.
A fun, honey-enriched dough. I guess you could call me a dough boy.
The boiling and sesame-seeding process.
Came out a little overdone at 450...
Subsequent (and half whole wheat flour) batch: 375 for 13 minutes and then 400 for 12 minutes. To be exact.
Not sure how "Montreal-style" these bagels are, but they sure are delicious! They go great with cream cheese and a beefsteak tomato. Hus-quested/hus-manded several more times since.