Lemon M'rang Pie!

Saturday, July 11, 2020

M'rang, m'lady?

We had lots of eggs, a few lemons, and some cornstarch lying around... and I am so into meringues right now, so I decided to make a lemon meringue pie. I found a recipe. In the comments, someone mentioned making this with a graham cracker crust, and I thought to myself, "yes". I found these instructions. Luckily, someone in this house makes sure that we are never short on graham crackers.

Immediately, I screwed up the ratios of all the ingredients in the crust. But it turned out OK. Turns out graham cracker crust is robust to distraction.

A hop, skip, and a jump later, and all the elements have magically assembled!

Meringue delicately applied to the edges of the pie.

Never has a pie been so elegantly meringued.

Approx. one "mile high" (or 1600 meters for those who insist on metric).

Hus-hands find their way to the pie.

Surprised that it's holding itself together!

This turned out... ok. I cut the sugar in the lemon filling by half but it was still really sweet. I think I would cut the sugar even more and also cut the sugar in the crust and the meringue. I wouldn't want to be accused of being too sweet!

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Friday, August 21, 2020 Coconut Chiffon Cake!

Sunday, August 2, 2020 Zwee-kini coop-cac!

Saturday, July 11, 2020 Lemon M'rang Pie!

Friday, February 28, 2020 Montreal-style bagels!

Saturday, January 18, 2020 Kugelhopf!

Sunday, November 24, 2019 Rye oh Rye... do I even try?

Wednesday, December 27, 2017 Cinnamon Rolls?!

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